Gruttadauria's 1914 Bakery


The first Gruttadauria's Bakery opened its doors in 1914 in Rochester, NY.  Over the years Gruttadauria's had a bakery in Caltanissetta, Italy. In 2018, the Gruttadauria family relocated to Temecula, and the fourth generation Gruttadauria, Michael, has opened his own store. 

In keeping up with the family tradition and using recipes that were passed down in this family of bakers, the delicious cookies, pastries, cakes, Italian ice and gelato are authentic Italian.  Michael studied pastry in Italy and has acquired the traditions of his family heritage, as well as the cookies, pastries and cakes that are currently made in Italy.

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